The nutritional background of the host alters the disease course 1 in a fish - myxosporean system 2 3 4
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Viral nervous necrosis (VNN) an emerging disease caused by Nodaviridae in aquatic hosts: Diagnosis, control and prevention: A review
Betanodavirus is one of the two genera making up the family Nodaviridae and is the etiological agent of viral nervous necrosis (VNN, also known as viral encephalopathy and retinopathy or VER). The virus infects a large range of host species in more than 50 species of marine and freshwater fish worldwide from different geographical areas and the known host range continues to expand as new specie...
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Background: Fluoxetine (ProzacTM) is one of the most popular antidepressant that can be released to aquatic systems via sewage-treatment effluents. It is suspected to provoke substantial effects in the aquatic environment. Methods: In spawning tanks, specimens were exposed to concentrations of 0 and 0.54 µgl-1 fluoxetine from male introduction until the larvae had hatched. Prior to spawning, n...
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Biofloc technology (BFT) is a relatively new biotechnological means to support high density culture, maintain water quality, biosecurity, reduce the need for water exchange, reutilize the feed and reduce the production cost. This technology is mainly based on the principle of waste nutrients recycling (particularly nitrogen) into microbial biomass that can be used in situ by the cultured animal...
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Myxosporidian parasite infestation was monitered in Adriatic cage reared fish. Fish were collected once every three months from offshore netpens in the eastern Adriatic, over a nine month period. Fish samples comprised from 9 to 15 each of sea bass (Dicentrarchus labrax), sea bream (Sparus aurata), sharpsnout bream (Diplodus puntazzo) and black sea bream (Pagellus bogaraveo), all aged 1+. Only ...
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Background: Malnutrition, loss of body weight, muscle and fat mass wasting are common in patients with Parkinson's disease, and are associated with disability, longer length of hospital stay, impaired immune system and increased risk of mortality. The aim of this study was to assess the nutritional status in patients with Parkinson's disease and its relation to the severity of the disease. &...
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